Foil-Pack Chicken and Broccoli Dinner

Talk about a one-pot meal!  I seriously only used one bowl to make this dinner.  Thank you once again Pinterest for the great idea!

Ingredients
1 package chicken flavor stuffing mix
1 1/4C water
4 boneless, skinless chicken breasts, trimmed
4C broccoli florets
1C shredded Cheddar cheese
4 slices bacon, crumbled
4T ranch dressing
heavy duty foil

• Preheat oven to 400 degrees. 
• Spray heavy duty foil with cooking spray. 
• Combine stuffing and water, and mix  until all water is absorbed (the one bowl you'll use!) 
• Spoon 1/4 of stuffing mixture on each piece of foil.
• Put one chicken breast on top of stuffing mixture.
• Top chicken with 1C of broccoli
• Sprinkle with 1/4C cheese and crumbled bacon.
• Drizzle with 1T ranch dressing.
• Bring up sides of foil to seal, leaving some room for the heat circulation inside.
• Place foil pouches on a cookie sheet.
• Bake for 1 hour.
• Remove from oven and let sit for 5 minutes.
• Open pouches carefully because they will be hot! 

My husband is Korean, so I served this with rice and it was delicious!  We all enjoyed it.  And you could make it lowfat by cutting each chicken breast in half.  Also, 2% cheese, turkey bacon and fat free ranch dressing.  Cut cooking time to 30-35 minutes.

I wish I had taken pictures of it after it was finished.  It looked so good!  But try it for youself and let me know what you think!  I'm sure you'll enjoy it.