Psalm 118:24

"This is the day that the LORD has made; let us rejoice and be glad in it." Psalm 118:24

Saturday, January 21, 2012

Foil-Pack Chicken and Broccoli Dinner

Talk about a one-pot meal!  I seriously only used one bowl to make this dinner.  Thank you once again Pinterest for the great idea!

1 package chicken flavor stuffing mix
1 1/4C water
4 boneless, skinless chicken breasts, trimmed
4C broccoli florets
1C shredded Cheddar cheese
4 slices bacon, crumbled
4T ranch dressing
heavy duty foil

  • Preheat oven to 400 degrees. 
  • Spray heavy duty foil with cooking spray. 
  • Combine stuffing and water, and mix  until all water is absorbed (the one bowl you'll use!) 
  • Spoon 1/4 of stuffing mixture on each piece of foil.
  • Put one chicken breast on top of stuffing mixture.
  • Top chicken with 1C of broccoli
  • Sprinkle with 1/4C cheese and crumbled bacon.
  • Drizzle with 1T ranch dressing.
  • Bring up sides of foil to seal, leaving some room for the heat circulation inside.
  • Place foil pouches on a cookie sheet.
  • Bake for 1 hour.
  • Remove from oven and let sit for 5 minutes.
  • Open pouches carefully because they will be hot! 
My husband is Korean, so I served this with rice and it was delicious!  We all enjoyed it.  And you could make it lowfat by cutting each chicken breast in half.  Also, 2% cheese, turkey bacon and fat free ranch dressing.  Cut cooking time to 30-35 minutes.

I wish I had taken pictures of it after it was finished.  It looked so good!  But try it for youself and let me know what you think!  I'm sure you'll enjoy it.

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